About the grant
Grants to USA, Canada, and International nonprofit organizations and government agencies for research on plant-based foods. Funding is intended to support research addressing the optimization of protein which is enabled by fermentation. Research intended to improve the flavor, texture, and consumer acceptance of plant-based and fermentation-derived proteins. Applicants should review the full RFA for scope, timelines, and eligibility quest.
Description
Grants to USA, Canada, and International nonprofit organizations and government agencies for research on plant-based foods. Funding is intended to support research addressing the optimization of protein which is enabled by fermentation. Research intended to improve the flavor, texture, and consumer acceptance of plant-based and fermentation-derived proteins. Applicants should review the full RFA for scope, timelines, and eligibility quest.
Eligibility
Nonprofit organizations and government agencies in the USA, Canada, and International regions as described in the opportunity.