Grants to USA, Canada, and International Nonprofits and Agencies for Research on Plant-Based Foods
Grants to USA, Canada, and International nonprofit organizations and government agencies for research on plant-based foods. Funding is intended to support research addressing the optimization of protein which is enabled by fermentation. Research intended to improve the flavor, texture, and consumer acceptance of plant-based and fermentation-derived proteins. Applicants should review the full RFA for scope, timelines, and eligibility quest.